[Dry pot baby dish]_ Dry pot baby dish _ homely practice _ production method

[Dry pot baby dish]_ Dry pot baby dish _ homely practice _ production method

Hot pot baby dishes are one of the most common home-cooked dishes. The method is quite simple and the taste is very good, so it is loved by everyone.

It should be noted that, after washing and slicing the baby vegetables, you do not need to simmer the water. After washing, you only need to drain the water and stir-fry in the oil pan.

Method one: 1. Boil water in the pot, add salt and a few drops of oil, add the baby doll cut into large sections, and cook for about 1 minute.

2. Remove the drained water, tear it into small strips by hand, and squeeze the water.

3. Clean the shrimps and cut the pork belly.

4. Wash the mushrooms and squeeze out the water and cut into strips.

5, small onion flower segments, ginger cut into small pieces, parsley cut into sections.

6, add oil to the pot, add small and medium-sized peppercorns, and remove them.

7, add pork belly stir-fried, add shrimp and stir-fry.

8. Add shiitake mushroom sticks and smoked dried sticks, sprinkle 1/2 amount of green onion, ginger, and parsley over medium-low heat for 3 minutes, let the water slowly precipitate out.

9, into the baby dish, quickly add the other seasonings in material A and stir well, and then add the remaining onions, ginger, parsley and stir well.

10, the small casserole into the pepper oil to heat, add ginger slices and stir-fry.

11, add fried baby dishes, ready to eat.

Practice two: 1.After washing the baby dishes, insert the leaves in the growing direction and cut into 3 or 4 pieces. The Cantonese sausage is cut into 2mm thick slices.

Dried red chili peppers dipped in hot oil to fry the scent, and fished out for later use.

2.Heat the oil in a clear pan, add garlic slices and simmer until the color is slightly yellow.

3.Add the green onion sauté.

4.Sprinkle with pepper powder.

5.After the aroma comes out, pour into baby dishes and stir-fry over medium-low heat.

6.After the surface of the leaves is fried, add the dried red pepper segments and sausage slices to continue to fry, and pour in soy sauce.

7.Then pour in sugar and sesame oil in that order.

8.Stir fry a few times, pour rice vinegar into the side of the pot, add chicken essence and some salt, and serve in a pre-heated pot.

Tips 1.How is the baby dish fried the best?

After washing and slicing baby dishes, do not need to simmer. After washing, just drain the water, and then stir-fry in the oil pan. The leaves are slightly burnt on the surface due to the loss of moisture during the stir-fry process.The taste is very good.

2.In this dish, you can also change the sausage to bacon made from pork belly. Just add a little oil to the pan before frying. Slowly simmer out the fat from the bacon and wait for it to spit out.Just put in the ingredients.

3.Wonderful use of the pot: Pre-heat the pot on another stove while cooking. After the dishes are cooked, you can immediately pour them in and serve together.

When the above dishes were almost finished, the dishes at the bottom of the pot were still hot, maintaining the best taste and texture.