[Fever Recipe Guide]_How to eat_How to eat

[Fever Recipe Guide]_How to eat_How to eat

Fever is a common disease. We can cause this disease for various reasons. Some people say that the fever caused by cold or some other diseases is 9 possible. But after the fever, we should pay attention to us.If you do n’t know the diet, you may increase your fever, but its diet is certain, so what are the recipes for fever?

The liquid foods that children can eat with fever include: (1) milk.

Milk can add a certain amount of protein to your child, and some rice soup can add some glucose.

(2) Rice soup.

Rice soup can provide children with carbohydrates, and its water is too much to be absorbed by the stomach and intestines of sick children.

After the rice is boiled, remove the slag to get the rice soup.

(3) Mung bean soup.

Mung beans are benign and have the effect of clearing away heat and detoxifying.

(4) Fresh fruit juice.

The main ingredients of fresh fruit juice are vitamins, minerals and impurities. They contain only a small amount of plant protein and are easy to absorb.

In summer, you can drink watermelon juice, which has the effect of clearing away heat and relieving heat, quenching thirst, and diuretic.

In autumn and winter, you can drink fresh pear juice, which has the effects of nourishing the lungs, clearing the heart, relieving cough, and removing phlegm.

Fresh orange juice has the functions of dehumidification, phlegm elimination, lung clearing, and collaterals.

The semi-liquid foods that children can eat include gluten flour, milk substitute, porridge, eggs, and rotten noodles.

It is obvious that liquid foods are generally consumed in the acute phase of illness, and semi-liquid foods are used in the recovery period or the fever reduction period.

Patients with chronic fever should not suddenly increase foods he has not eaten in the past, so as not to cause diarrhea.

If a child with a fever has a poor appetite, do not force him to eat, so as to avoid stomach discomfort after eating, but you must pay attention to rehydration.

Fruits: 1. Apples: Apples are flat fruits, and flat and cold fruits are good for antipyretics and add rich nutrients.

Children with fever and apples are good for hydrating and cooling.

2. Banana: It can be consumed when the child has a fever, which can increase the child’s appetite and add water.

The main effect is laxative.

Bananas are cold fruits, and flat and cold fruits have a good antipyretic effect. Children with fever can supplement the nutrients in the body.

3, 荸荠: can retreat from the eyes, cure hemorrhoids, blood in the stool.

Preventing meningoencephalitis and hypertension can help treat chronic cough and spitting.

Cold is cold food, which can clear heat and relieve fire, and can also supplement nutrition. It has a very good antipyretic effect for patients at the beginning of fever.

4, strawberry: sweet and sour, very delicious, but also has a good fire reducing effect.

Chinese medicine believes that eating strawberries can eliminate the fire, clear the heat, relieve fever, and eliminate annoyance.

5. Pears: Pears are cool, sweet, can be regenerated, clearing heat, reducing phlegm, suitable for symptoms such as wind and cold, fever, thirst for the mouth, yellow cough and phlegm.